Exciting USWNT Chester Match in October: Celebrate Retiring Stars

Discover Mawn’s Phila and Rachel Lorn's New Restaurant Success, Sao

Update Phila and Rachel Lorn: A Culinary Powerhouse in Philadelphia This week, Philadelphia’s food scene reached a delicious new height with the opening of Sao, an innovative oyster, crudo, and cocktail bar crafted by the dynamic duo, Phila and Rachel Lorn. Fresh off recent accolades including a prestigious James Beard Award and spots on the New York Times and Food & Wine's best-of lists, the Lorns have proven that they are at the forefront of Philadelphia’s culinary renaissance. The Irresistible Charm of Mawn The Lorns’ previous restaurant, Mawn, has already captivated the city with its unique approach to dining—self-described as a ‘noodle house with no rules.’ This reputation stems not only from Chef Phila’s inventive menu that highlights bold flavors but also from the warm, inviting atmosphere that Rachel curates. The establishment reflects a blend of their Cambodian heritage and the cultural diversity of Philadelphia. The restaurant’s recent inclusion in the New York Times’ list of top restaurants speaks volumes. Renowned food critic Brett Anderson highlighted the exceptional boar prahak and banh chow crepe salad, praising Mawn’s ability to deliver ‘bright, salty, sour’ dishes that resonate with the B.Y.O. scene in the city. Recognition from Renowned Publications This week marked a triumphant moment as Phila earned the title of ‘Best New Chef’ from Food & Wine Magazine. Often regarded as the ultimate acknowledgment for gastronomical talent, this honor placed him among the ranks of America’s most dynamic chefs. Food & Wine lauded Phila for creatively intertwining his Cambodian roots with elements from Southeast Asia and Philadelphia. In Phila's words, “Being named a ‘Best New Chef’ was a dream I never allowed myself,” illustrating his humility and passion for the craft. This narrative showcases the spirit of a chef devoted to his roots while innovating with sustainability at the core. The Vision Behind Sao As the couple embarks on this new chapter with Sao, eyes are keenly watching. The name, thoughtfully chosen by Phila’s mother, pays homage to their cultural heritage while hinting at the exploration of flavors inspired by both South Philly and Southeast Asia. Visitors can expect not just a meal, but a nostalgic experience that resonates on personal levels. With an emphasis on raw seafood, Sao brings a refreshing concept, transporting guests on a culinary journey through an array of crudos and cocktails that will delight palates and spark conversations. Investing in the Future of Philadelphia’s Dining Scene With a growing reputation and enthusiastic fan base, Phila and Rachel Lorn are established as key figures in Philadelphia’s dining landscape. Their contributions empower local communities and uplift the cultural fabric of the city. As Sao opens its doors, we can anticipate innovative dishes and heartfelt memories in a welcoming space—a true testament to the Lorns’ dedication to both their craft and community. For those who haven’t yet explored what these talented chefs have to offer, now is the perfect time to indulge in a dining experience that celebrates not just food, but the intertwined stories that make Philadelphia special.