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March 06.2025

2 Minutes Read

Big Dean’s Hot Chicken Heats Up Franklin's Table Food Hall This Spring

Big Dean’s Hot Chicken sign with rooster on brick wall

Introducing Big Dean's Hot Chicken: A Fiery Delight for University City

Heads up, food lovers in Philadelphia! Big Dean’s Hot Chicken is set to sizzle at Franklin’s Table Food Hall this Spring. Known for its authentic Nashville-style hot chicken, Big Dean’s will tantalize taste buds with its signature sandwiches and creative southern bowls. This exciting addition marks a significant evolution for Franklin’s Table, which has quickly become a hub for diverse dining experiences in University City.

Innovative Dining Experience

Since its inception in 2018, Franklin’s Table has garnered a reputation for bringing eclectic culinary options. “This addition will enhance our dynamic dining offerings further,” shares Ed Datz, Penn’s Executive Director of Real Estate. With Big Dean’s innovative twist on traditional Nashville hot chicken, visitors can anticipate a menu designed to cater to various palates while showcasing bold flavors and high-quality ingredients.

The Story Behind Big Dean’s Hot Chicken

This culinary venture was born from the adventurous spirit of its founders who embarked on a 5,000-mile road trip to find the best Nashville hot chicken. After extensive tasting and testing, they perfected their recipes, resulting in a simplified menu that focuses on the balance of hot, sweet, creamy, and crunchy flavors. This intentionality ensures that every bite is nothing short of irresistible.

What to Expect from Big Dean’s Menu

At Big Dean’s, customization is key. Guests will have the option to choose their heat levels for chicken sandwiches, including classic and specialty varieties. Complementary sides such as creamy mac-n-cheese and crispy crinkle-cut fries will round out the offerings. To elevate the eating experience, patrons can also indulge in house-made sauces, including BD’s Signature Sauce and Tennessee Sunshine BBQ.

The Future of Franklin’s Table

Big Dean’s Hot Chicken is not just about food; it represents a deeper commitment to the local community. The founders aim to recreate the authentic, rich flavors of the Deep South through their dishes while engaging with various patrons from students to local residents. “We’re not just serving food; we’re serving the community,” notes founder Peter Howey.

Get Ready for the Heat!

Spring 2025 will undoubtedly heat up University City as Big Dean’s Hot Chicken sets its roots at Franklin's Table. This opening is more than just an addition to the food hall; it's a celebration of Southern culinary culture and community engagement. Whether you're a local or a visitor, be sure to check out this new hotspot soon!

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