Preparing for the Blizzard: Philly Restaurants on the Frontline
As Philadelphia braces for a potential blizzard this weekend, restaurant owners are feeling the weight of a daunting forecast predicting up to 20 inches of snow. With the storm coinciding with Center City District Restaurant Week, the stakes are even higher for Philadelphia's culinary scene. Ben Fileccia, senior vice president for the Pennsylvania Restaurant and Lodging Association, highlighted the storm's expected economic blow, estimating losses could reach hundreds of millions of dollars for local eateries.
The Winter Storm's Economic Impact
For smaller establishments, the implications can be devastating, with anticipated daily losses of around $5,000. Larger restaurants could see losses as high as $20,000 per day. Even a forecast hinting at snow can cause diners to cancel their plans, which can cripple business operations during an already challenging time of year. Kareem McCafferty, president of The Schulson Collective, is among the restaurateurs planning strategies to remain adaptable, emphasizing safety as a priority. “Check our social channels for up-to-date information,” he advised diners, highlighting the need for real-time communication as conditions evolve.
Community Spirit Amid the Snow
Despite the imminent challenges, some restaurant owners are determined to open their doors. Paul Puma, co-owner of Ants Pants on South Street, said, “We will open.” Emphasizing community ties, he expressed hope that local patrons would venture to his restaurant. “Philadelphia is very walkable,” Puma noted, reflecting the unique character of the city as patrons may choose to brave the elements for their favorite meals. This sense of resilience showcases the heart of Philly's restaurant culture, as establishments strive to stay connected with their customers even when conditions are less than ideal.
Embracing the Challenge
While dining experiences might be altered as restaurants adjust menus and staffing levels, many operators remain optimistic about the potential for a cozy dining experience during the snowstorm. For instance, Henry Chow of Sang Kee in Chinatown is preemptively notifying customers about potential closures, ensuring transparency with guests. This proactive approach is essential in maintaining goodwill and fending off dissatisfaction among diners. “We don’t like to let people down,” Chow stated, underscoring the importance of communication in maintaining community trust.
Support Local during Stormy Days
As the storm approaches, locals are encouraged to consider supporting their favorite restaurants economically. “It doesn’t hurt to buy a gift card,” Fileccia suggested, emphasizing this as a way to provide an interest-free loan to establishments during these tough times. Additionally, even if delivery services may falter due to the blizzard, communities can still rally together to support their local food scene in various creative ways.
Final Thoughts: Navigating Uncertainty Together
Philadelphia's restaurant owners are preparing to face the storm with resolve and adaptability, committed to serving their communities while prioritizing safety. As diners, you have an essential role to play—support your local favorites through gift cards, meal pickups, or even sharing your planned visits on social media. Every little action helps keep Philly's heart beating as the snow blankets the city! Let's stand by our restaurants and foster an enduring sense of community, even in the coldest of times.
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