Discover Dewar’s Innovative Blended Scotch Aged with Magma Rocks

Dewar's blended scotch 21 year elegantly displayed in warm light.

The Artistry of Dewar's Unique Ageing Process

Dewar's new Double Double 21 Year Old Stone Toasted blended Scotch is captivating whisky enthusiasts with its innovative aging process using Icelandic magma rocks. At first glance, the concept may seem unusual, but the whisky itself tells a different story. Master blender Stephanie Macleod leads the team behind this creation, showcasing a fusion of tradition and innovation in the whisky-making process.

A Glimpse into the Double-Double Technique

The Double Double technique employed by Dewar's consists of a unique multi-stage process: aging grain and malt whisky separately, blending them, and then maturing them once again. The final maturation in specially toasted French oak barrels, with a twist of using magma rocks, sets this whisky apart from its peers.

Why Use Magma Rocks?

Utilizing Icelandic magma stones in the barrel toasting process allows for a gradual and controlled flavor infusion, enhancing the whisky's natural characteristics. Unlike traditional methods of direct flame toasting, the stone heating method is believed to unlock complex flavors while preserving the integrity of the wood. This method has a history in the wine industry, promising a rich taste experience.

Tasting Notes That Excite

With tasting notes reflecting rich spices, toasted almonds, and caramel, this blend is a sensory adventure. The integration of unusual elements like licorice hints adds depth to the profile, creating a whisky experience that’s both familiar and totally distinct. For whisky aficionados and casual drinkers alike, this combination promises an exciting tasting journey that should not be missed.

What’s Next for Dewar’s?

This release is only the beginning for Dewar’s Stone Toasted series. Anticipated future releases may incorporate other types of stones and even different oak variants, continuing to explore the boundaries of whisky flavors. For those intrigued by innovation in the spirit world, keeping an eye on Dewar’s next steps in this creative journey sounds like a worthy endeavor.

The Double Double 21 Stone Toasted is available at ReserveBar for approximately $140, inviting whisky lovers to experience this unique offering. So why not pour yourself a glass and immerse yourself in the taste of something truly innovative?

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