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New Beginnings in Manayunk: Kismet Bagels Arrives
A wave of excitement is set to wash over the quaint streets of Manayunk as Kismet Bagels prepares to take over the shop previously occupied by Pizza Jawn. Scheduled to open its doors in early September, Kismet's sixth location will not only fulfill a notable craving among locals but also extend its unique culinary offerings to a broader community.
What to Expect: Fresh Bagels and More
The bagel shop, stationed at 4330 Main St., aims to attract food enthusiasts looking for quality fare. Co-founder Alexandra Cohen expressed her enthusiasm, stating, "It seems like the Manayunk community has been starving for a bagel shop for a long time now and we are SO excited to fill that need." Customers can look forward to a diverse menu featuring freshly baked bagels, alongside coffee sourced from Kensington's Moonraker Coffee Roasters, made available from 7 a.m. to 2 p.m. daily.
A Closer Look at Stylish Dining Options
Kismet Bagels will include both indoor and outdoor seating options to enhance the dining experience. Beyond bagels with schmear, patrons can indulge in signature bagel sandwiches—such as pastrami lox and chicken salad—tailored to satisfy a variety of palates, including several vegetarian options. This shift represents a reinvigoration of the local dining scene following Pizza Jawn’s closure earlier this year, ensuring that Manayunk remains a culinary destination.
Community Engagement and New Opportunities
The expansion of Kismet Bagels is not just a significant milestone for the company but also an opportunity for community engagement. The location is expected to provide jobs for former employees of Kismet as well as fresh roles for new hires, creating a hub of activity in the area. With a blend of established recipes and new flavors, Kismet's presence reinforces the importance of supporting local businesses in Philadelphia.
Getting Ready for a Flourishing Future
Kismet Bagels began as a humble baking venture during the pandemic, quickly blossoming into a beloved name in the Philadelphia bagel scene. As they extend their reach to Manayunk, the anticipation builds for the community to at last sink their teeth into what Kismet has to offer. The Cohens' journey, from baking at home to running multiple locations, adds a heartfelt narrative that resonates with many aspiring entrepreneurs.
This venture is a testament to the adaptable spirit of local businesses aspiring to meet community needs. As September approaches, expect lines of eager patrons ready to experience the fresh flavors of Kismet Bagels, a landmark in the evolving culinary landscape of Manayunk.
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